Product Description
Wilton premium nonstick bakewares combines superior non-stick performance, serving convenience, and elegant designs which provide the highest level of baking satisfaction. Heavy duty steel construction prevents warping. Oversized handles for safe lifting of the pans. Easy clean-up and dishwasher safe. Recipe included.
Amazon.com Review
Avid bakers will find plenty of reasons to appreciate Wilton's Excelle Elite baking tools. Designed to be hardworking, dependable, and versatile, the line combines high-quality materials with thoughtful details to impress even exacting chefs. This 9-1/4-by-5-1/4-inch loaf pan is a handy all-around size with deep 2-3/4-inch sides, perfect for cooking sweet or savory cakes and breads. The sturdy steel warms rapidly and consistently, aided by its dark color that absorbs heat, to encourage uniformly hot insides and light browning on crusts and toppings. Cast from a single mold, the pan holds its shape and strength, avoiding the bends and twists that can occur in lightweight or lesser quality metals. A reinforced nonstick coating streamlines baking by eliminating the need to oil or line the pan and smoothly releasing food onto a cooling rack or serving platter. The large, contoured handles offer plenty of room for oven mitts to grab on and a textured grip area for transporting. An especially helpful addition, the loaf pan's dimensions are engraved right into the handles so a busy baker can find out the size at a glance-a saving grace when it's buried deep in a crowded drawer. The pan is also dishwasher-safe and comes with a 10-year warranty against defects. A tasty recipe is included. --Kara Karll
- 9-1/4-by-5-1/4-Inch large loaf pan; 2-3/4-inch sides
- Sturdy steel features rapid, even heating and resists warping
- Reinforced nonstick coating for easy release and clean-up
- Large handles are engraved with sheet's dimensions
- Dishwasher-safe; 10-year warranty against defects
Wilton Excelle Elite 9-1/4-By-5-1/4-Inch Loaf Pan Reviews
Wilton Excelle Elite 9-1/4-By-5-1/4-Inch Loaf Pan Reviews
| 6 of 6 people found the following review helpful: By This review is from: Wilton Excelle Elite 9-1/4-By-5-1/4-Inch Loaf Pan (Kitchen) I have used many other brands of loaf/bread pans and Wilton is THE BEST by far. It cooks evenly and lightly browns the loaves of bread. I have been making my own bread for about 40 years. Now that I have found the Wilton Excelle Elite loaf pan, I will not use any other!!! By Beverly Edwards (Trinidad) - See all my reviews Amazon Verified Purchase This review is from: Wilton Excelle Elite 9-1/4-By-5-1/4-Inch Loaf Pan (Kitchen) I bought this Loaf Tin in January, 20ll. On the first use, the loaf was burnt a little on the bottom. Because of the material used, the heat in the oven should be turned down a notch below what is recommended. But overall, this is an excellent baking tin. The depth also allows for complete fit of the contents. By This review is from: Wilton Excelle Elite 9-1/4-By-5-1/4-Inch Loaf Pan (Kitchen) I actually purchased this in a Target store. I picked it over a lesser-priced brand because it had a heavy weight feel to it, which made me think it would be long lasting and of higher quality. I used it about 20 times. I noticed today that there is a piece of teflon that has chipped off - and so I scratched at that area with my fingernail to find that the rest is going to easily chip off now as well. The only utensil that I used on it was a teflon-safe plastic spatula, and as a cheap-skate, I take good care of my stuff- because I don't want to replace it lol. Anyway, I threw the chipped thing in the garbage and will buy a different brand. I really expected this pan to last for years like my other (unknown branded) non stick baking pans. Does really cook evenly though! Makes a great pound cake! |
› See all 3 customer reviews...
ไม่มีความคิดเห็น:
แสดงความคิดเห็น